A yummy braised short ribs recipe. Wanna try cooking this? You won't regret serving this in your family as this a great recipe for everyone. Here's how you do it:
Ingredients:
1 kilo beef short ribs
1 large clove garlic
1/4 cup flour
1 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1/4 cup cooking oil
1 19-oz. can tomatoes
1 cup hot water
1 large carrot, diced
1/4 tsp. pepper
1 small bay leaf
1 tsp. salt
Directions:
* Heat oven to 325 degrees F (or 160 degrees C). Cut short ribs into pieces and trim off excess fats. Rub all over with cut garlic. Combine flour, 1 tsp. salt; 1/4 tsp. pepper and paprika in flat dish and roll meat pieces in the mixture.
* Heat the oil in the saucepan that can get in the oven. Add ribs and brown well on all sides. Lift out the pieces as they brown.
* Drain all fat except 2 tbsps. Sprinkle in any flour that was left from coating the pieces. Remove from heat, add tomatoes and hot water all at once, stirring to blend. Return to heat and bring to boil. Add carrot, onion, 1 tbsp. salt, 1/4 tsp. pepper, bay leaf and short ribs. Cover tightly, put in oven and cook until tender.
